Job Overview
This entry-level role is perfect for someone with minimum of 3-6 months experience in a professional kitchen but who has a strong desire to learn, grow, and contribute to a dynamic team. The ideal candidate is proactive, quick to adapt, and eager to develop culinary skills.
Key Responsibilities
- Assist senior chefs in food preparation and basic cooking tasks
- Prepare and plate dishes on the hot line
- Follow recipes and plating guidelines under supervision to ensure consistency in dishes
- Support the kitchen team by maintaining cleanliness and organization of workstations
- Help with receiving, organizing, and storing kitchen inventory
- always Uphold food safety and hygiene standards
- Participate in team briefings and actively seek opportunities to expand skills and knowledge
Qualifications and Skills
- minimum of 3-6 months of experience in a kitchen or culinary setting
- High energy level, strong work ethic, and attention to detail
- Willingness to learn and follow directions
- Ability to work well in a fast-paced environment
- Basic knowledge of food safety and hygiene standards (a plus but not required)
Rotation
6/1
*Only applicants meeting the strict criteria outlined above will be contacted as part of the shortlisting process.