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Catering Supervisor

  • Location:

    Basrah

  • Sector:

    Oil & Gas

  • Contact:

    Omid Miri

  • Job ref:

    3936

  • Published:

    9 months ago

  • Expiry date:

    2024-02-25

mselect is looking for a Catering Supervisor for an international oil and gas operator in Basrah, Iraq. Candidates must have at least 3 years of relevant experience. Fluency in English and Arabic is a must.

Job Objective
Supervises and monitors catering and associated services provided by the Contractor to ensure that the services are provided to be in high standards and in compliance with the Contract terms and conditions.

Key Responsibilities:
  • Supervises the catering, housekeeping, laundry, pest control activities or others requested by line manager on remote sites to ensure quality & quantity of services and report if any shortage to line manager
  • Carries out hygiene inspections for all catering premises to ensure that required standards are complied with Company Policy and Procedures
  • Inspects contractors’ stores regularly to ensure that the contractor is marinating proper hygienic environment and good stock of foodstuff and others supplies
  • Perform other duties such as attending meetings and organizing catering services for special events, VIP visitors and parties
  • Promptly liaise with related Contractors for Invoice processing
  • Complete the paper works in good manner i.e. GRN, diesel delivery notes, RO water delivery notes, dining sign-off sheets
  • Observing safety rules and regulations
Independence of Operation:
  • Work according to established policy and procedures.
Supervisory Responsibility:
  • Supervises: Upon the Assignment
Physical Effort:
  • Walking and standing while monitoring the service approximately 60% of work time.
Work Environment:
  • 10% of working time exposure to prevailing weather conditions.

COMMUNICATIONS

Internal:
  • Regular contacts with Deputy Manager, Section Head, Service Labor. Representatives of field sections from different department to discuss the catering requirements and follow up on the services
External:
  • Regular contacts the contracted catering and associated service providers to discuss the issues of catering services

Minimum Qualifications:
  • Diploma 3 years in B.A or equivalent
  • Intermediate Food Hygiene certificate
  • Good background knowledge on catering ISO 2200 Good knowledge on HSE
Minimum Experience:
  • 3 years’ experience in the field of catering services
Job-Specific Skills:
  • Good at written and spoken English

*Only applicants meeting the strict criteria outlined above will be contacted as part of the shortlisting process.
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